Description
Pretty Meyer Lemon Tartlets with buttery crust and smooth citrus curd, perfect for parties or elegant desserts.
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1 stick unsalted butter
- 1/3 cup sugar
- 1 egg
- 1/3 cup lemon juice
- 2 eggs
- 1 egg yolk
- 1/2 cup sugar
- 2 tbsp butter
- 1 tbsp heavy cream
- 1/4 tsp vanilla extract
- pinch salt
- berries optional
Instructions
- Mix flour and butter until crumbly
- Add sugar salt and egg then form dough
- Roll dough and cut into rounds
- Press into mini muffin tin and freeze
- Bake at 350F for 20 minutes
- Heat lemon juice
- Whisk eggs yolk and sugar
- Slowly combine with lemon juice
- Cook until thick
- Stir in butter cream vanilla and salt
- Fill tart shells with curd
- Top with berries and serve
Notes
- Chill dough before baking
- Use fresh lemons for best flavor
- Store curd separately for freshness
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Category: Dessert
- Method: Oven
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 120
- Sugar: 10
- Sodium: 40
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 2
- Cholesterol: 35