Description
Milk Brioche is a soft, buttery enriched bread made with milk, eggs, and butter for a tender crumb and rich flavor.
Ingredients
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Salt
- Whole milk
- Eggs
- Unsalted butter
- Egg for wash
Instructions
- Warm the milk and dissolve the yeast with sugar
- Mix flour, sugar, and salt in a bowl
- Add milk mixture and eggs to form dough
- Knead until smooth and elastic
- Incorporate butter gradually
- Let dough rise until doubled
- Shape loaf or buns and rise again
- Brush with egg wash and bake until golden
Notes
- Use room temperature ingredients
- Do not rush the rise time
- Cool before slicing
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg