Description
This creamy, cheesy chicken casserole is pure comfort food! With tender chicken, rich cream cheese, and a buttery cracker topping, every bite feels indulgent and satisfying. Perfect for family dinners or potlucks!
Ingredients
- 3 cups cooked shredded chicken (rotisserie preferred)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup cottage cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded mozzarella cheese
- 1 cup crushed buttery round crackers (like Ritz)
- 4 tbsp melted butter
- 2 tbsp chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly.
- Prepare Mixture: In a large bowl, mix cream cheese, sour cream, cottage cheese, garlic powder, and onion powder until smooth. Stir in shredded chicken and half the parsley.
- Assemble Casserole: Spread the chicken mixture evenly in the prepared baking dish. Sprinkle mozzarella cheese evenly on top.
- Prepare Topping: Mix crushed crackers with melted butter and a pinch of garlic powder. Spread evenly over the cheese layer.
- Bake: Bake for 25–30 minutes or until the top is golden brown and the cheese is bubbly.
- Serve: Garnish with the remaining parsley and let it cool for 5 minutes before serving.
Notes
1️⃣ Use Rotisserie Chicken for Maximum Flavor: Rotisserie chicken is already seasoned and tender, saving you time and adding extra richness to the casserole. If using plain cooked chicken, season it well before adding it to the mix.
2️⃣ Don’t Skip the Cracker Topping: The buttery cracker topping adds a delightful crunch that contrasts beautifully with the creamy chicken base. For an extra crispy top, broil the casserole for the last 2–3 minutes.
3️⃣ Make Ahead for Convenience: You can prepare the casserole a day in advance, store it in the fridge, and bake it when ready. This makes it perfect for busy weeknights or entertaining guests.
- Prep Time: 15 MIN
- Cook Time: 30 MIN