Description
Mini Bundt Cakes are colorful, soft funfetti desserts that are perfect for parties, celebrations, or everyday sweet treats.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup plain non-fat Greek yogurt
- 1 tablespoon milk
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1/3 cup rainbow sprinkles
- 1 cup confectioners’ sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- sprinkles
Instructions
- Preheat oven to 350°F and grease mini bundt pan
- Whisk flour, baking powder, baking soda, salt, and sugar in a bowl
- In another bowl mix milk, yogurt, and egg
- Add melted butter and vanilla and whisk until smooth
- Combine wet and dry ingredients gently
- Fold in sprinkles carefully without overmixing
- Fill mini bundt pan evenly with batter
- Bake for 20 to 25 minutes until golden and set
- Cool in pan for 5 minutes then transfer to rack
- Whisk glaze ingredients until smooth
- Drizzle glaze over cooled cakes and top with sprinkles
Notes
- Do not overmix the batter to keep cakes soft
- Grease the pan thoroughly to prevent sticking
- Use room temperature ingredients for best consistency
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 341
- Sugar: 41g
- Sodium: 211mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 43mg