Description
Fluffy mini cakes recipe perfect for single-serve desserts ready in 30 minutes. Customizable for any flavor or occasion.
Ingredients
1 cup all-purpose flour
¾ cup sugar
1½ tsp baking powder
¼ tsp salt
½ cup melted butter
2 large eggs
2 tsp vanilla extract
½ cup milk
Optional: lemon zest, cocoa, or berries
Instructions
1. Preheat oven to 350°F and prepare mini cake pan.
2. Whisk dry ingredients in a bowl.
3. Mix wet ingredients separately.
4. Combine wet and dry until smooth.
5. Pour batter evenly into molds.
6. Bake 15–18 minutes or until golden.
7. Cool before frosting.
8. Beat buttercream ingredients until fluffy.
9. Frost each mini cake creatively.
10. Serve and enjoy.
Notes
For vegan version, use flax eggs and plant-based milk.
Add cocoa or matcha for gourmet mini cakes.
Store up to 3 days at room temperature.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 185
- Sugar: 14g
- Sodium: 72mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.6g
- Protein: 3g
- Cholesterol: 47mg