Easy Mini Chocolate Mousse Cups – Perfect Party Dessert!

Scale

8 oz dark chocolate

1 cup heavy cream

2 eggs, separated

2 tbsp sugar

1 tsp vanilla extract

1 cup crushed cookie crumbs

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1. Melt the chocolate and let it cool slightly.

2. Separate the eggs.

3. Whip the heavy cream to stiff peaks.

4. Beat egg yolks with sugar, then fold in melted chocolate.

5. Whip egg whites to soft peaks.

6. Fold whites into chocolate mixture, then fold in whipped cream.

7. Add cookie crumbs to the cups.

8. Pipe or spoon in the mousse.

9. Chill for 2 hours.

10. Garnish and serve.

Use high-quality chocolate for best results.

Chill mousse before piping if too soft.

Add berries, whipped cream, or chocolate shavings before serving.