Description
Mini cannoli cups are a fun, bite-sized twist on the classic Italian dessert. They’re perfect for parties or gatherings, offering the same creamy filling and crunch of a traditional cannoli, but in an easy-to-serve cup.
Ingredients
1 package mini phyllo cups (about 15 cups)
1 cup ricotta cheese (drained overnight)
1/2 cup mascarpone cheese
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 cup mini chocolate chips
Chopped pistachios (optional)
Instructions
1. Mix ricotta, mascarpone, sugar, vanilla, and cinnamon until smooth.
2. Fold in mini chocolate chips.
3. Fill each mini phyllo cup with the mixture.
4. Sprinkle pistachios or extra chips on top.
5. Dust with powdered sugar and serve immediately.
Notes
Best served fresh. Keep filling separate if preparing ahead.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg