Description
Soft sugar cookie crust topped with fluffy cream cheese filling, fresh berries, and white chocolate drizzle.
Ingredients
Scale
- 1/4 cup butter
- 3/4 cup sugar
- 1 egg
- 1/8 teaspoon salt
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 1/3 cups all-purpose flour
- 1 cup heavy whipping cream
- 8 ounces cream cheese, softened
- 3/4 cup powdered sugar
- Fresh strawberries
- Fresh blueberries
- Fresh kiwi
- Melted white chocolate
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cream butter and sugar until fluffy.
- Add egg, salt, cream of tartar, baking soda, and flour.
- Mix until a soft dough forms.
- Roll out dough and cut into circles.
- Place circles on greased baking sheet.
- Bake for 15 to 18 minutes until golden brown.
- Cool crusts and chill for 30 to 40 minutes.
- Whip heavy cream until fluffy.
- Beat cream cheese until smooth.
- Add powdered sugar and mix well.
- Fold whipped cream into cream cheese mixture.
- Spread topping over cooled crusts.
- Chill for one hour.
- Decorate with fresh fruit.
- Drizzle with melted white chocolate.
- Chill for 1 to 2 hours before serving.
Notes
- Pat fruit dry before decorating.
- Do not overbake the cookie crusts.
- Chill before serving for best texture.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 290
- Sugar: 22
- Sodium: 140
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 4
- Cholesterol: 55