Description
Crispy mini egg rolls filled with cream cheese, bacon, and jalapeños that deliver bold flavor in every crunchy bite.
Ingredients
Scale
- 12 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 3 fresh jalapeños, finely diced
- 2 green onions, sliced
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
Instructions
- Dice jalapeños and cook bacon until crisp
- Mix cream cheese, cheddar, bacon, jalapeños, green onions, and seasonings
- Place filling in center of each wrapper
- Roll tightly and seal edges with water
- Fry in hot oil until golden brown and crisp
- Drain on paper towels and serve hot
Notes
- Do not overfill wrappers
- Adjust jalapeño seeds for heat preference
- Reheat in oven or air fryer for best texture
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg