Description
Mini Oreo Cheesecakes are creamy cheesecake bites with Oreo crust, ready in just 30 minutes.
Ingredients
Scale
- 16 Oreo cookies
- 16 oz cream cheese softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup chopped Oreo crumbs
Instructions
- Preheat oven to 350°F and line muffin pan with liners
- Place one Oreo in each liner
- Beat cream cheese sugar eggs and vanilla until smooth
- Fold in Oreo crumbs
- Spoon batter over Oreos
- Top with extra crumbs
- Bake 14-16 minutes until set
- Cool 30 minutes then refrigerate 2 hours before serving
Notes
- Use softened cream cheese for smooth batter
- Do not overbake
- Store in fridge up to 1 week or freeze up to 3 months
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 12
- Sodium: 120
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
- Cholesterol: 45