Description
Flaky Mini Peach Cream Cheese Tarts made with puff pastry, fresh peaches, and creamy filling for the perfect summer dessert.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 fresh peaches, thinly sliced
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1 egg, beaten
- 1 tablespoon coarse sugar
- Flour for dusting
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll puff pastry lightly and cut into six rectangles.
- Mix cream cheese, sugar, and vanilla until smooth.
- Spread cream cheese mixture onto pastry rectangles leaving a border.
- Arrange sliced peaches on top of the filling.
- Brush pastry edges with beaten egg and sprinkle with coarse sugar.
- Bake for 18 to 22 minutes until golden brown.
- Mix honey, lemon juice, and cinnamon together.
- Drizzle glaze over warm tarts before serving.
Notes
- Fresh peaches provide the best texture and flavor.
- Keep puff pastry cold before baking for flakier layers.
- Reheat leftovers in the oven for best results.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 310
- Sugar: 14
- Sodium: 180
- Fat: 19
- Saturated Fat: 9
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 42