Description
Mini Peanut Butter Cups in a Jar are a no-bake vegan dessert layered with a cocoa graham crust, creamy peanut butter tofu filling, and a dark chocolate shell.
Ingredients
Scale
- heaping 1/2 cup + 2 tablespoons graham cracker crumbs
- 1 1/2 tablespoons pure maple syrup
- 1 tablespoon coconut oil
- 2 1/2 teaspoons cocoa powder
- 200 grams soft or silken organic tofu
- 1/4 cup natural peanut butter
- 1/2 cup powdered Sucanat or brown sugar
- 1 tablespoon almond milk
- 1 teaspoon pure vanilla extract
- salt to taste
- 2 1/2 tablespoons dark chocolate chips
- 1 1/2 teaspoons coconut oil
Instructions
- Blend Sucanat or brown sugar into a fine powder if needed.
- Process graham crumbs, maple syrup, coconut oil, and cocoa powder until damp.
- Press 2 tablespoons crust into each jar and flatten.
- Blend tofu, peanut butter, powdered sugar, almond milk, vanilla, and salt until smooth.
- Add 3 tablespoons filling to each jar and smooth.
- Freeze jars for 30 minutes.
- Melt chocolate chips with coconut oil until smooth.
- Spoon 1 teaspoon chocolate on each jar and rotate to coat.
- Chill until chocolate firms.
Notes
- Use silken tofu for the smoothest texture.
- Process sugar into powder to avoid grainy filling.
- Add flaky sea salt on top for contrast if desired.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg