Description
Mini Shortcake Cups are light, fruity, and perfect for patriotic summer celebrations. These easy individual desserts feature angel food cake, fresh berries, and whipped cream.
Ingredients
Scale
- 4 cups angel food cake cut into cubes
- 1 cup strawberries chopped
- 1 cup blueberries
- 2 cups whipped cream
- Sliced strawberries for garnish
Instructions
- Line the bottom of mini cups with cubed angel food cake
- Add a layer of chopped strawberries
- Add a layer of blueberries
- Top with whipped cream
- Garnish with sliced strawberries
- Chill until ready to serve
Notes
- Use fresh berries for best flavor
- Assemble shortly before serving for the best texture
- Keep refrigerated until serving
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cup
- Calories: 59
- Sugar: 5
- Sodium: 64
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
- Cholesterol: 5