Description
Mini baked strawberry donuts with crumb topping and glaze.
Ingredients
Scale
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cold butter
- ¾ cup all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ⅓ cup sour cream
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- freeze-dried strawberries
- 1 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat oven to 350°F and prepare pans
- Make crumb topping and bake until golden
- Increase oven to 375°F
- Mix dry ingredients in one bowl
- Whisk wet ingredients in another bowl
- Combine mixtures and fold in strawberries
- Fill donut cavities 3/4 full
- Bake 7–9 minutes
- Cool donuts completely
- Make glaze and dip donuts
- Coat with strawberry crumb topping
Notes
- Use piping bag for easy filling
- Do not overmix batter
- Cool before glazing
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 10
- Sodium: 85
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
- Cholesterol: 20