Description
Mini Taco Bowl with crispy tortilla shells, seasoned beef, and fresh toppings. Perfect quick family meal ready in minutes.
Ingredients
Scale
- 1 package mini tortilla bowls
- 1 tablespoon vegetable oil
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup corn
- 1/4 cup green onions
- 1/4 cup olives
- 1/2 cup salsa
- 1/2 cup sour cream
- 1 avocado
Instructions
- Preheat oven to 400F and brush tortilla bowls with oil
- Bake bowls for 4 to 5 minutes until crisp
- Cook ground beef in skillet for 5 to 7 minutes and drain
- Add taco seasoning and mix well
- Divide lettuce into bowls and top with beef
- Add cheese, salsa, and toppings before serving
Notes
- Do not overfill bowls
- Drain beef well
- Use fresh toppings for best flavor
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Baking and Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 240
- Sugar: 2
- Sodium: 570
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 1
- Carbohydrates: 15
- Fiber: 1
- Protein: 14
- Cholesterol: 45