Description
Mint Cookie Truffles are a creamy no bake dessert made with mint cookies, cream cheese, and coated in chocolate.
Ingredients
Scale
- 10 oz fudge mint cookies
- 4 oz cream cheese softened
- 1 teaspoon vanilla extract
- 42 Andes Mints melted
- sprinkles optional
Instructions
- Line a baking sheet with wax paper
- Pulse cookies into fine crumbs and reserve some
- Mix crumbs with cream cheese and vanilla
- Roll into 1 inch balls
- Chill for 20 minutes
- Melt Andes mints in intervals
- Dip each ball into chocolate
- Place on sheet and add toppings
- Let set completely
Notes
- Use festive sprinkles for holidays
- Skip crumbs topping if using sprinkles
- Chill properly before dipping
- Prep Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 9
- Sodium: 113
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
- Cholesterol: 9
