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Mint Cookie Truffles

Mint Cookie Truffles


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  • Author: Emily Carter
  • Total Time: 1 hour 20 minutes
  • Yield: 15 truffles 1x
  • Diet: Vegetarian

Description

Mint Cookie Truffles are a creamy no bake dessert made with mint cookies, cream cheese, and coated in chocolate.


Ingredients

Scale
  • 10 oz fudge mint cookies
  • 4 oz cream cheese softened
  • 1 teaspoon vanilla extract
  • 42 Andes Mints melted
  • sprinkles optional

Instructions

  1. Line a baking sheet with wax paper
  2. Pulse cookies into fine crumbs and reserve some
  3. Mix crumbs with cream cheese and vanilla
  4. Roll into 1 inch balls
  5. Chill for 20 minutes
  6. Melt Andes mints in intervals
  7. Dip each ball into chocolate
  8. Place on sheet and add toppings
  9. Let set completely

Notes

  1. Use festive sprinkles for holidays
  2. Skip crumbs topping if using sprinkles
  3. Chill properly before dipping
  • Prep Time: 30 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 130
  • Sugar: 9
  • Sodium: 113
  • Fat: 7
  • Saturated Fat: 4
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 9