Description
These Mixed Berry Mini Trifles are creamy, fruity, and perfect for summer gatherings. Layers of strawberries, blueberries, cream cheese filling, and ladyfingers create an easy no-bake dessert everyone loves.
Ingredients
Scale
- 1 pound strawberries, hulled and sliced
- 1 tablespoon granulated sugar
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup powdered sugar
- Dash vanilla extract
- 1/4 cup milk
- 1 package (3 ounces) ladyfingers, broken into pieces
- 1 pint blueberries
Instructions
- Combine strawberries and granulated sugar in a small bowl and let sit for 10 minutes.
- Beat cream cheese and powdered sugar until smooth.
- Add milk and vanilla extract and mix until creamy.
- Layer ladyfingers into small glasses or jars.
- Add cream cheese mixture over ladyfingers.
- Top with strawberries.
- Repeat layers with more ladyfingers and cream cheese mixture.
- Finish with blueberries on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Use softened cream cheese for the smoothest filling.
- Chill overnight for the best flavor.
- You can substitute pound cake or vanilla wafers for the ladyfingers.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle
- Calories: 273
- Sugar: 21
- Sodium: 210
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 3
- Protein: 5
- Cholesterol: 38