Description
A layered mixed berry trifle with angel food cake, cream cheese filling, pudding, and fresh berries.
Ingredients
Scale
- 10 oz angel food cake cubes
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 lbs strawberries
- 6 oz blackberries
- 6 oz raspberries
- 3.4 oz vanilla pudding mix
- 2 cups milk
- 8 oz whipped topping
- mint leaves optional
Instructions
- Whisk pudding mix with milk and chill
- Beat cream cheese, sugar, vanilla, and lemon juice
- Layer cake cubes in dish
- Add berries layer
- Spread cream cheese mixture
- Add pudding layer
- Repeat layers
- Top with whipped cream and berries
Notes
- Dry berries completely before use
- Assemble ahead but garnish later
- Use fresh ripe berries for best flavor
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 315
- Sugar: 39
- Sodium: 320
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 4
- Protein: 7
- Cholesterol: 25