Description
Creamy classic potato salad made with red potatoes, eggs, pickles, and a tangy mayo-mustard dressing.
Ingredients
Scale
- 3 pounds red potatoes, cubed
- 3 celery ribs, diced
- 1 cup dill pickles, diced
- 1/2 cup red onion, diced
- 3 hard-boiled large eggs, diced
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- Salt to taste
- Black pepper to taste
Instructions
- Cover cubed potatoes with water and bring to a boil
- Reduce heat and simmer until fork-tender
- Drain and rinse potatoes with cool water
- Let potatoes cool, then drain well
- Combine potatoes, celery, pickles, onion, and eggs
- Stir in mayonnaise and mustard until mixed
- Season with salt and pepper
- Refrigerate until ready to serve
Notes
- Chill at least one hour before serving
- Stir gently before serving leftovers
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 323
- Sugar: 4g
- Sodium: 346mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 54mg