Description
Tender keto Mongolian beef with a sweet-savory sauce inspired by PF Chang’s. Quick, easy, and full of flavor.
Ingredients
1 tbsp avocado oil
2 tsp minced ginger
1 tbsp minced garlic
½ cup soy sauce or coconut aminos
½ cup water
¾ cup sugar-free granulated sweetener
1½ lbs flank or flatiron steak
¼ tsp red pepper flakes
5 green onions (cut into 2-inch pieces)
¼ tsp xanthan gum
Instructions
1. Heat avocado oil in a pan over medium heat.
2. Add ginger, garlic, and red pepper flakes; stir 30 seconds.
3. Add soy sauce, water, and sweetener. Simmer 5 minutes until thick.
4. Slice steak against grain into ¼-inch pieces.
5. Sear steak in avocado oil 2-3 minutes per side.
6. Add sauce and xanthan gum; stir to coat meat.
7. Add green onions and remove from heat.
8. Serve over cauliflower rice.
Notes
Use flatiron steak for a tender, budget-friendly alternative.
Swap soy sauce for coconut aminos for a gluten-free version.
Freeze raw ingredients (except green onion) up to 3 months.
Serve over cauliflower rice for a complete keto meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 331
- Sugar: 0g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg