Description
Mongolian Noodles with Ground Beef is a quick, one-pan dinner that brings all the savory-sweet flavors of takeout right to your table in just 35 minutes. Juicy ground beef, tender noodles, and a glossy sauce make this budget-friendly dish a cozy, family favorite.
Ingredients
-
1 lb ground beef
-
8 oz noodles (lo mein or spaghetti)
-
¼ cup soy sauce
-
2 tbsp brown sugar
-
1 tsp ground ginger
-
2 cloves garlic, minced
-
1 tbsp sesame oil
-
2 green onions, sliced
-
Salt and black pepper, to taste
Instructions
-
Bring a pot of salted water to a boil. Cook noodles until tender, drain, rinse, and set aside.
-
In a large skillet, cook ground beef over medium heat 6–8 minutes until browned. Drain excess fat.
-
Stir in garlic, soy sauce, brown sugar, and ginger. Simmer 5 minutes to blend flavors.
-
Add noodles to the skillet. Drizzle in sesame oil and toss until evenly coated.
-
Season with salt and pepper if needed. Top with green onions and serve hot.
Notes
Spaghetti makes a great substitute for lo mein noodles.
Add red pepper flakes or sriracha for heat.
Sauce thickens as noodles absorb it—add a splash of soy sauce or water when reheating.
Can be doubled easily; just use a large skillet for even tossing.
Works with ground turkey, chicken, or plant-based crumbles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner / Main Course
- Method: Stovetop
- Cuisine: Asian-inspired