Description
Monster Cookie Dip is a creamy, no-bake dessert dip featuring chocolate chips and M&M’s. Perfect for parties or family gatherings.
Ingredients
Scale
- 8 ounces block of cream cheese, softened
- 1 cup powdered sugar
- ½ cup creamy peanut butter
- 1 stick unsalted butter, softened
- 1½ cups oats
- ⅓ cup milk
- ½ cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon sea salt
- 1 cup semi-sweet chocolate chips
- 1 cup M&M’s
Instructions
- Blend powdered sugar and cream cheese in a medium bowl until smooth.
- Add peanut butter, butter, oats, milk, brown sugar, vanilla, and salt. Mix until smooth.
- Fold in chocolate chips and M&M’s, reserving a handful for garnish.
- Cover and refrigerate at least 30 minutes.
- Serve in a bowl topped with reserved chocolate chips and M&M’s.
Notes
- Store in an airtight container in the fridge for up to 3 days.
- Do not freeze; can prepare a day ahead.
- Adjust oats for desired thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 320
- Sugar: 22
- Sodium: 180
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
- Cholesterol: 0