Description
This creamy, cheesy baked pasta dish combines tender chicken, rich Monterey Jack cheese, and perfectly cooked spaghetti, creating the ultimate comfort food. Perfect for family dinners or casual gatherings!
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cooked, shredded chicken
- 1 cup Monterey Jack cheese, shredded
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped bell peppers (optional)
- 1/2 cup spinach (optional)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tbsp chopped parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook spaghetti in salted water until al dente. Drain and set aside.
- In a large bowl, mix sour cream, cream of chicken soup, chicken broth, garlic powder, black pepper, and salt until smooth.
- Stir in the cooked spaghetti, shredded chicken, bell peppers, and spinach (if using) into the sauce mixture.
- Transfer to the prepared baking dish and spread evenly.
- Sprinkle Monterey Jack and Parmesan cheese evenly on top.
- Bake for 25–30 minutes, or until the cheese is melted and bubbly.
- Remove from oven, garnish with parsley, and let cool slightly before serving.
Notes
1️⃣ Cook Pasta Al Dente: Ensure the spaghetti is cooked until al dente (firm to the bite) to prevent it from becoming mushy during baking.
2️⃣ Use Pre-Cooked Chicken: Save time by using rotisserie chicken or leftover cooked chicken for added convenience and flavor.
3️⃣ Don’t Skip the Cheese Topping: The cheesy crust on top is key to the dish’s rich flavor and texture—be generous with Monterey Jack and Parmesan cheese!
- Prep Time: 15 MIN
- Cook Time: 30 MIN