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Mozzarella Pepperoni Croissant Rolls

Mozzarella Pepperoni Croissant Rolls


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  • Author: Olivia Hartwellen
  • Total Time: 20 minutes
  • Yield: 8

Ingredients

Crescent Roll Dough – 1 can
Mozzarella Cheese – 1 cup, shredded (or string cheese, cut into pieces)
Pepperoni – 16 slices
Italian Seasoning – 1 tsp
Garlic Powder – ½ tsp
Parmesan Cheese – 2 tbsp, grated
Butter – 2 tbsp, melted


Instructions

1️⃣ Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Unroll the crescent roll dough and separate it into individual triangles.
3️⃣ Sprinkle a little Italian seasoning and garlic powder on each piece for extra flavor.
4️⃣ Place 2 slices of pepperoni on the wide end of each triangle.
5️⃣ Add a piece of mozzarella cheese on top of the pepperoni.
6️⃣ Roll up each triangle, starting from the wide end, tucking the cheese inside.
7️⃣ Place on the baking sheet, seam-side down. Brush with melted butter and sprinkle with Parmesan cheese.
8️⃣ Bake for 12-15 minutes or until golden brown and crispy.
9️⃣ Serve warm with marinara sauce or your favorite dip!

  • Prep Time: 5 min
  • Cook Time: 15 min