Description
My Mom’s Old-Fashioned Vegetable Beef Soup is a simple, hearty, homemade beef soup packed with tender roast, vegetables, and rich broth. It freezes well and makes an easy comfort meal any time.
Ingredients
1 pot roast (about 2 pounds)
2 russet potatoes, chopped
1 bag frozen seasoning blend (or chopped onions)
1 bag frozen peas
1 bag frozen green beans
1 bag frozen corn
4 large carrots, chopped
1 (32 oz) container beef broth
2 (10.75 oz) cans tomato soup
1 can filled with water
Salt and pepper, to taste
Instructions
1. Season roast with salt and pepper and place in slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred.
2. In a very large pot, sauté carrots and seasoning mix in 1 tablespoon oil until tender.
3. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
4. Bring to a boil, lower heat, cover and simmer for about an hour.
5. Add water as desired while it cooks.
Notes
This can also be cooked in the slow cooker. Add all the ingredients to your slow cooker and cook on LOW for 6–8 hours. Shred beef once cooked.
- Prep Time: 10 hours
- Cook Time: 1 hour
- Category: Soup
- Method: Slow Cooker / Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl