Description
This easy no bake cheesecake dessert is layered with fresh berries and a creamy filling over a buttery cookie crust.
Ingredients
Scale
- 35 vanilla wafer cookies
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 (8-ounce) containers whipped topping
- 1–2 pounds fresh berries
Instructions
- Crush cookies into fine crumbs.
- Mix crumbs with melted butter and press into pan.
- Beat cream cheese, sugar, and vanilla until smooth, then fold in whipped topping.
- Layer half the filling over crust, add berries, then repeat layers.
- Top with whipped topping and crushed cookies, then chill before serving.
Notes
- Use fresh berries only.
- Chill at least 1 hour before serving.
- Best consumed within 1–2 days.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 296
- Sugar: 23
- Sodium: 159
- Fat: 17
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 2
- Cholesterol: 40