Description
No-Bake Cheesecake Bites are the perfect mini dessert—light, creamy cheesecake filling piped into crispy mini fillo shells and topped with fresh berries. With no oven needed and just minutes of prep, they’re an easy and elegant choice for parties, showers, brunches, or anytime snacking.
Ingredients
¾ cup (180 ml) heavy whipping cream
8 oz (227 g) cream cheese, softened
½ cup (100 g) sugar
1 tbsp (15 ml) vanilla extract
30 mini fillo shells
Fresh raspberries and blueberries, for garnish
Instructions
Whip Cream: Beat the heavy cream until stiff peaks form. Set aside.
Make Cheesecake Base: Mix softened cream cheese, sugar, and vanilla extract until smooth.
Fold In Cream: Gently fold whipped cream into the cream cheese mixture until light and fluffy.
Pipe the Filling: Spoon or pipe the filling into mini fillo shells.
Garnish and Chill: Top with a fresh berry and chill until ready to serve.
Notes
Room temperature cream cheese ensures a smoother filling.
Fill shells just before serving to keep them crisp.
Add-ins like lemon zest, mini chocolate chips, or caramel can create fun variations.
Store extra filling in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no bake)
- Category: Dessert
- Method: No Bake
- Cuisine: American