Description
Rich chocolate cookie base layered with creamy cherry coconut filling and smooth dark chocolate topping in an easy no-bake dessert.
Ingredients
Scale
- 275 g Oreo cookies
- 57 g unsalted butter, melted
- 1 cup maraschino cherries in juice
- 2 ¾ cups fine desiccated coconut
- 1 tin condensed milk (395g)
- 3–4 drops red food coloring
- 200 g dark chocolate
- 2 teaspoons coconut oil
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- Crush the Oreo cookies into fine crumbs.
- Mix the cookie crumbs with melted butter.
- Press the mixture firmly into the prepared pan.
- Finely chop the cherries.
- Combine cherries, coconut, condensed milk, and food coloring in a bowl.
- Spread the filling evenly over the cookie base.
- Melt the dark chocolate in short microwave intervals.
- Stir coconut oil into the melted chocolate.
- Pour the chocolate over the filling and smooth the top.
- Refrigerate for 3–4 hours until firm.
- Slice and serve chilled.
Notes
- Use dark chocolate for richer flavor.
- Chill overnight for cleaner slices.
- Dip a knife in hot water before cutting.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 377
- Sugar: 29
- Sodium: 145
- Fat: 22
- Saturated Fat: 15
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 41
- Fiber: 4
- Protein: 5
- Cholesterol: 12