Description
This No Bake Eclair Cake is a simple, yet decadent dessert that tastes just like a classic eclair but requires no baking. Layered with creamy vanilla pudding, and soft graham crackers, and topped with a rich chocolate glaze, this no-bake treat is the perfect dessert for any occasion. It’s a quick and easy way to make an elegant dessert that everyone will love, without turning on the oven.
Ingredients
Scale
For the Cake Layers:
- 1 box (14.4 oz) graham crackers
- 2 cups cold milk
- 2 packs (3.4 oz each) of instant vanilla pudding mix
- 8 oz whipped topping (like Cool Whip), thawed
For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
Prepare the Pudding Layer:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it thickens.
- Gently fold in the whipped topping until well combined. Set aside.
Assemble the Cake Layers:
- In a 9×13-inch baking dish, place a layer of graham crackers at the bottom. You may need to break some crackers to fit the dish properly.
- Spread half of the pudding mixture evenly over the graham crackers.
- Repeat the process by adding another layer of graham crackers and then spreading the remaining pudding mixture on top.
Prepare the Chocolate Glaze:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips, butter, and milk. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and glossy.
- Stir in the vanilla extract and mix until fully combined.
Top the Cake with Chocolate Glaze:
- Pour the chocolate glaze over the top layer of pudding, spreading it evenly with a spatula to cover the entire surface.
Chill and Set:
- Cover the dish with plastic wrap or foil and refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld and the dessert to firm up.
Serve & Enjoy:
- Once chilled, cut the cake into squares and serve. Enjoy the creamy, rich layers of pudding, graham crackers, and chocolate!
Notes
- You can customize the glaze by adding a pinch of salt for a salted chocolate finish.
- For a twist, you can use chocolate pudding in place of vanilla for a more intense flavor.
- This cake can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours (or overnight)
- Category: Dessert
- Method: No-bake, Refrigerating
- Cuisine: American