Description
No-Bake Funfetti Cake Delight is a creamy, sprinkle-filled dessert with a buttery cookie crust. It’s light, fluffy, and full of funfetti flavor, perfect for celebrations or an easy treat anytime. No oven is needed—just mix, chill, and enjoy!
Ingredients
For the Crust:
2 cups graham crackers or vanilla wafers, crushed
6 tbsp butter, melted
For the Filling:
8 oz cream cheese, softened
½ cup powdered sugar
8 oz whipped topping (Cool Whip or homemade)
½ cup rainbow sprinkles (jimmies)
For Topping:
Extra whipped topping (optional)
More rainbow sprinkles
Instructions
Make the Crust:
Crush cookies into fine crumbs.
Mix with melted butter until well combined.
Press into a baking dish and chill for 15–20 minutes.
Prepare the Filling:
Beat softened cream cheese until smooth.
Mix in powdered sugar until fully combined.
Gently fold in whipped topping to keep the mixture light.
Stir in rainbow sprinkles carefully to avoid color bleeding.
Assemble the Dessert:
Spread the filling over the chilled crust evenly.
Add extra whipped topping and sprinkles on top if desired.
Chill and Serve:
Cover and refrigerate for at least 4 hours (overnight is best).
Slice and serve it cold for the best texture.
Notes
Use jimmies (not nonpareils) to prevent color from bleeding.
For a lighter version, use low-fat cream cheese and sugar-free sprinkles.
Store leftovers in the fridge for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American