Description
These No-Bake Mini Banana Cream Pies are the ultimate sweet treat for when you need something quick, creamy, and absolutely delicious. Perfect for parties, family dinners, or a solo dessert indulgence, these mini delights are easy to make and require no oven time. Every bite combines a crunchy crust, smooth banana filling, and a dollop of whipped cream. Pure bliss in every spoonful!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 tbsp granulated sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 cup whipped cream (plus extra for topping)
- 2 ripe bananas (sliced)
- Fresh banana slices and a sprinkle of cinnamon (for garnish)
Instructions
- Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until it resembles wet sand. Press the mixture firmly into the bottoms of mini pie tins or a muffin tray. Chill in the fridge for 15 minutes.
- Make the Filling: In a large bowl, whisk instant pudding mix with cold milk until it thickens. Gently fold in 1 cup of whipped cream until smooth and fluffy.
- Assemble the Pies: Place banana slices on the chilled crusts. Spoon the pudding mixture over the bananas, spreading evenly.
- Chill: Refrigerate the mini pies for at least 1-2 hours to set.
- Garnish and Serve: Top each pie with a dollop of whipped cream, fresh banana slices, and a sprinkle of cinnamon.
Notes
1️⃣ Chill Time is Crucial: Ensure your pies chill for at least 1-2 hours in the fridge. This helps the filling set properly and keeps the pies firm when serving.
2️⃣ Fresh Bananas Matter: Use ripe but firm bananas to prevent them from becoming mushy or browning too quickly. A light drizzle of lemon juice on banana slices can also help maintain freshness.
3️⃣ Gentle Folding for the Filling: When combining the whipped cream with the pudding, fold gently to maintain a light, airy texture. Overmixing can make the filling dense and runny.
- Prep Time: 20 MIN
- Cook Time: 2 HOURS