Description
This No Bake Peach Cream Pie features fresh peaches, creamy vanilla filling, whipped cream, and a buttery graham cracker crust for the perfect summer dessert.
Ingredients
Scale
- 3 large peaches, thinly sliced
- 1/4 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 1 tsp cornstarch
- 1 Tbsp water
- 2 1/2 cups graham cracker crumbs
- 8 Tbsp butter, melted
- 1 box instant vanilla pudding mix
- 1 cup milk
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- Fresh peach slices for topping
Instructions
- Heat peaches, brown sugar, and cinnamon in a saucepan over medium-low heat.
- Whisk cornstarch and water together, then stir into peaches.
- Cook for 8-10 minutes until peaches soften and mixture thickens.
- Cool the peach filling slightly.
- Mix graham cracker crumbs and melted butter together.
- Press crust mixture into a 9-inch or 10-inch pie plate.
- Whisk pudding mix and milk until thickened.
- Mix in softened cream cheese until smooth.
- Beat heavy whipping cream until soft peaks form.
- Add powdered sugar and vanilla extract, then whip until fluffy.
- Fold half of the whipped cream into the pudding mixture.
- Spread peach filling into the crust.
- Spread cream filling over peaches.
- Top with remaining whipped cream.
- Garnish with fresh peach slices if desired.
- Refrigerate for 2-3 hours before serving.
Notes
- Use ripe fresh peaches for the best flavor.
- Allow the peach filling to cool before assembling the pie.
- Refrigerate overnight for cleaner slices and better texture.
- Prep Time: 3 hours 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28
- Sodium: 320
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 9
- Trans Fat: 1
- Carbohydrates: 39
- Fiber: 2
- Protein: 5
- Cholesterol: 75