Description
Creamy no-bake peach dessert with graham cracker crust, cream cheese layers, and peach pie filling.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 16 ounces whipped topping divided
- 42 ounces peach pie filling
- Fresh peach slices optional
Instructions
- Mix graham cracker crumbs and butter.
- Press into 9×13 dish and chill.
- Beat cream cheese powdered sugar and vanilla.
- Fold in half the whipped topping.
- Spread half cream mixture over crust.
- Add peach pie filling layer.
- Spread remaining cream mixture.
- Top with remaining whipped topping.
- Chill at least 4 hours before serving.
Notes
- Chill overnight for best texture.
- Use fresh peach slices for garnish.
- Store refrigerated up to 4 days.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 340
- Sugar: 28
- Sodium: 240
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 1
- Protein: 4
- Cholesterol: 35