Description
No-Bake Pumpkin Cheesecake Balls are creamy, bite-sized fall treats made with pumpkin purée, warm spices, and a crunchy white chocolate coating. These easy, festive dessert bites come together without ever turning on the oven—perfect for autumn parties, gifting, or snacking straight from the fridge.
Ingredients
8 oz (225 g) cream cheese, softened
1/3 cup (40 g) powdered sugar
2/3 cup (160 g) pumpkin purée
1 tsp (5 ml) pumpkin pie spice
1 1/2 cups (150 g) graham cracker crumbs
1 1/2 cups (150 g) gingersnap crumbs
12 oz (340 g) white almond bark, for coating
Optional: 1 cup (160 g) orange candy melts, for drizzle
Instructions
Beat softened cream cheese and powdered sugar until smooth.
Mix in pumpkin purée and pumpkin pie spice.
Stir in graham cracker and gingersnap crumbs until fully combined.
Chill mixture in the refrigerator for 2 hours.
Roll into 1-inch balls and place on parchment-lined tray; chill another 30 minutes.
Melt almond bark until smooth. Dip each ball, let excess drip off, and return to tray.
Drizzle with melted orange candy melts if using. Let set fully before serving.
Notes
Chill the mixture well before shaping to make rolling and coating easier.
Use a scoop for uniform size.
Try different drizzle toppings like dark chocolate or caramel.
Best served chilled; do not leave at room temperature for long.
- Prep Time: 25 minutes (plus chilling)
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American