Description
No-Bake Pumpkin Cheesecake Balls are creamy, bite-sized fall treats made with pumpkin purée, warm spices, and a crunchy white chocolate coating. These easy, festive dessert bites come together without ever turning on the oven—perfect for autumn parties, gifting, or snacking straight from the fridge.
Ingredients
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8 oz (225 g) cream cheese, softened
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1/3 cup (40 g) powdered sugar
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2/3 cup (160 g) pumpkin purée
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1 tsp (5 ml) pumpkin pie spice
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1 1/2 cups (150 g) graham cracker crumbs
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1 1/2 cups (150 g) gingersnap crumbs
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12 oz (340 g) white almond bark, for coating
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Optional: 1 cup (160 g) orange candy melts, for drizzle
Instructions
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Beat softened cream cheese and powdered sugar until smooth.
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Mix in pumpkin purée and pumpkin pie spice.
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Stir in graham cracker and gingersnap crumbs until fully combined.
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Chill mixture in the refrigerator for 2 hours.
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Roll into 1-inch balls and place on parchment-lined tray; chill another 30 minutes.
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Melt almond bark until smooth. Dip each ball, let excess drip off, and return to tray.
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Drizzle with melted orange candy melts if using. Let set fully before serving.
Notes
Chill the mixture well before shaping to make rolling and coating easier.
Use a scoop for uniform size.
Try different drizzle toppings like dark chocolate or caramel.
Best served chilled; do not leave at room temperature for long.
- Prep Time: 25 minutes (plus chilling)
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American