Description
No Churn Banana Ice Cream is a creamy, naturally sweet frozen dessert made without an ice cream maker. It combines ripe bananas, whipped cream, and sweetened condensed milk into a simple, delicious treat. Perfect for hot days or anytime you crave a healthier ice cream alternative.
Ingredients
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3 ripe bananas (mashed or pureed)
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2 cups heavy whipping cream (cold)
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1 (14 oz) can sweetened condensed milk
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1 tsp vanilla extract (optional)
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Pinch of salt (optional)
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Optional mix-ins:
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½ cup mini chocolate chips
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¼ cup chopped nuts (e.g., walnuts or pecans)
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Swirl of peanut butter, caramel, or chocolate sauce
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Instructions
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Prepare Bananas: Peel and mash the ripe bananas until smooth. You can also puree them for an even creamier texture.
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Whip Cream: In a chilled bowl, whip the heavy cream until stiff peaks form. This takes about 3–4 minutes with a hand mixer.
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Fold in Condensed Milk: Gently fold in the sweetened condensed milk, vanilla, and salt (if using) into the whipped cream.
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Add Bananas: Fold in the mashed bananas until evenly combined. Be gentle to keep the mixture airy.
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Mix in Optional Ingredients: Add chocolate chips, nuts, or swirls at this stage if desired. Fold in carefully.
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Freeze: Transfer the mixture into a freezer-safe container. Smooth the top and cover with a lid or plastic wrap.
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Let It Set: Freeze for at least 4 hours or overnight for a firmer texture.
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Serve: Let sit at room temperature for 5 minutes before scooping. Serve and enjoy!
Notes
For extra flavor, roast the bananas with a drizzle of maple syrup before mashing.
You can skip the vanilla if you prefer a more natural banana taste.
Use coconut cream and dairy-free condensed milk for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 4+ hours
- Category: Dessert
- Method: : No Churn / Freezer
- Cuisine: American