Description
Fresh herbs and olive oil flavor this easy and healthy no-mayo potato salad perfect for gatherings.
Ingredients
Scale
- 3 pounds red potatoes
- 5 tablespoons white wine vinegar
- 1/2 cup extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 small red onion sliced
- 2 tablespoons fresh dill minced
- 2 tablespoons fresh basil minced
- 2 tablespoons parsley minced
Instructions
- Boil potatoes in salted water for 15-20 minutes until fork tender
- Drain and cool slightly then cut in halves
- Sprinkle warm potatoes with vinegar and let absorb
- Whisk olive oil vinegar mustard salt and pepper
- Pour dressing over potatoes and toss gently
- Add onion and herbs and mix well
- Season to taste and serve
Notes
- Tastes better after a day
- Add fresh herbs before serving for extra flavor
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 244
- Sugar: 2
- Sodium: 337
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
- Cholesterol: 0