Description
Nobu Miso Salmon is a flavorful and elegant dish featuring fresh salmon marinated in a rich miso-based sauce. Made famous by Chef Nobu Matsuhisa, this dish is known for its perfect balance of umami, sweetness, and a beautifully caramelized glaze. While it may seem like a restaurant-exclusive meal, it is surprisingly easy to recreate at home with just a few ingredients and simple techniques.
Ingredients
- 4 salmon fillets (6 oz / 170g each)
- ¼ cup (60g) white miso paste
- 3 tablespoons (45ml) mirin
- 3 tablespoons (45ml) sake
- 2 tablespoons (30g) sugar
- 1 tablespoon (15ml) soy sauce
- 1 teaspoon (5ml) sesame oil
- ½ teaspoon (2g) grated ginger
- ½ teaspoon (2g) garlic paste
Instructions
- Prepare the Miso Marinade – In a small saucepan over low heat, combine miso paste, mirin, sake, sugar, soy sauce, sesame oil, ginger, and garlic. Stir until the sugar dissolves and the mixture becomes smooth. Remove from heat and let it cool.
- Marinate the Salmon – Pat the salmon fillets dry. Place them in a shallow dish or a resealable bag and coat them evenly with the marinade. Cover and refrigerate for at least 6 hours, preferably overnight.
- Cooking Options:
- Broiling (Best for a Caramelized Glaze): Preheat the broiler on high. Line a baking sheet with parchment paper and place the salmon skin-side down. Broil for 5-7 minutes until the top is golden and slightly charred. The internal temperature should reach 125-130°F (52-55°C) for medium doneness.
- Baking (For Even Cooking): Preheat the oven to 400°F (200°C). Place the salmon fillets on a lined baking sheet and bake for 10-12 minutes until flaky.
- Serving – Let the salmon rest for a minute before serving. Garnish with sesame seeds or green onions and serve with steamed rice and sautéed vegetables.
Notes
Marination Time is Key – For the best flavor, marinate the salmon for at least 6 hours, but overnight is ideal. This allows the miso marinade to fully penetrate the fish, enhancing its umami depth and caramelization when cooked.
Broiling Creates the Best Glaze – While baking works, broiling is the best method for achieving the signature caramelized, slightly charred top. Keep a close eye on the salmon while broiling to prevent burning.
Use High-Quality Salmon – Fresh, high-quality salmon makes all the difference. Opt for wild-caught salmon for better texture and flavor. If using farmed salmon, choose sustainably sourced options for the best taste and nutritional value.
- Prep Time: 10 mins