Description
The ultimate dessert for Nutella lovers! This gooey, warm cookie pie combines a chewy chocolate chip cookie base with a creamy Nutella filling. Perfect for any occasion, it’s a sweet indulgence that everyone will love.
Ingredients
For the Cookie Base:
- 2 cups (250g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, melted
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup (180g) chocolate chips
For the Nutella Filling:
- 1 cup (300g) Nutella
- 4 oz (115g) cream cheese, softened
- ½ cup (60g) powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- Whipped cream
- Chopped hazelnuts
Instructions
1️⃣ Prepare the Cookie Base: Preheat the oven to 350°F (175°C). In a bowl, whisk flour, baking soda, and salt. In another bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add egg, egg yolk, and vanilla, then gradually fold in dry ingredients. Stir in chocolate chips. Press half the dough into a greased 9-inch (23cm) pie dish.
2️⃣ Make the Nutella Filling: In a bowl, beat Nutella, cream cheese, powdered sugar, and vanilla until smooth. Spread evenly over the cookie dough layer.
3️⃣ Add the Top Layer: Drop spoonfuls of the remaining cookie dough over the Nutella filling, gently spreading to cover.
4️⃣ Bake: Bake for 25–30 minutes, until golden brown and set. Let cool before slicing.
5️⃣ Serve: Top with whipped cream and chopped hazelnuts. Enjoy warm or at room temperature!
- Prep Time: 15 min
- Cook Time: 30 min