Description
Old Fashioned Rhubarb Crisp is a sweet and tangy dessert with a buttery oat topping, perfect for spring and summer.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup quick oats
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F
- Wash and chop the rhubarb into small pieces
- In a saucepan combine rhubarb, granulated sugar, cornstarch, and water
- Cook over medium heat while stirring until thickened
- Remove from heat and stir in vanilla extract
- Pour mixture into a greased baking dish
- In a bowl mix brown sugar, flour, oats, and cinnamon
- Stir in melted butter until crumbly
- Spread topping evenly over rhubarb mixture
- Bake for 40 to 45 minutes until golden and bubbly
Notes
- Use fresh rhubarb for best flavor
- Adjust sugar depending on tartness of rhubarb
- Serve warm with vanilla ice cream
- Store leftovers in refrigerator up to 4 days
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg