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Old School Peach Cobbler

Old School Peach Cobbler


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  • Author: Sarah Mitchell
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x

Description

This Old School Peach Cobbler is a simple American dessert made with peaches, warm spices, sugar, milk, butter, and Bisquick. It bakes into a golden cobbler that is perfect served warm with vanilla ice cream.


Ingredients

Scale
  • 28 oz sliced peaches, drained
  • 1 cup Bisquick
  • 1 cup milk
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup white sugar

Instructions

  1. Preheat oven to 375°F.
  2. Combine Bisquick, milk, nutmeg, and cinnamon in a mixing bowl.
  3. Pour batter into an 8×8 baking dish.
  4. Mix in melted butter.
  5. Combine peaches and sugar in a separate bowl.
  6. Spoon peach mixture over the batter.
  7. Bake for 45 to 60 minutes until golden brown.
  8. Serve warm, optionally with vanilla ice cream.

Notes

  1. Drain peaches well before using.
  2. Serve warm for best results.
  3. If needed, make a Bisquick substitute using flour, baking powder, salt, and butter.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 428
  • Sugar: 48
  • Sodium: 275
  • Fat: 20
  • Saturated Fat: 11
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 60
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 45