Description
Mouthwatering One Pot Lasagna Soup
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- parmesan cheese, optional
Instructions
- In a large pot over medium-high heat, add the ground beef and cook until well-browned, breaking it up as it cooks. Drain excess grease.
- Add garlic, onion, garlic powder, onion powder, basil, oregano, salt, and pepper. Cook 5 minutes until onion softens.
- Pour crushed tomatoes, chicken broth, water, and tomato paste. Add broken lasagna noodles. Bring to a boil, then reduce heat and simmer 10 minutes.
- Stir in frozen spinach and heavy cream. Cook 5 minutes until heated through.
- Place mozzarella slice in serving bowl. Ladle soup over it. Top with ricotta and parmesan.
Notes
- Add extra broth when reheating if the soup thickens.
- Prep Time: 13 minutes
- Cook Time: 27 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 2300