Description
Homemade orange marmalade from scratch with no bitterness and bright citrus flavor.
Ingredients
Scale
- 2 medium navel oranges
- 2 cups granulated sugar
- juice of 1/2 lemon
- small pinch ground cinnamon
Instructions
- Peel oranges and cut rind into thin strips
- Remove pith and segment oranges
- Boil rind three times for 10 minutes each and drain
- Combine rind orange slices sugar lemon juice and water
- Bring to boil then simmer 40 minutes stirring often
- Test consistency on chilled plate
- Stir in cinnamon and transfer to jar
- Cool and refrigerate
Notes
- Repeat blanching for mild flavor
- Use chilled plate test
- Store refrigerated
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 1681
- Sugar: 394
- Sodium: 7
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 432
- Fiber: 9
- Protein: 3
- Cholesterol: 0