Description
These Orange Scones are soft, buttery, and bursting with citrus flavor, topped with a sweet orange glaze for the perfect bakery-style finish. Whether served at brunch, tea time, or for a special occasion, these scones bring sunshine to every bite. They’re simple to make, freezer-friendly, and irresistibly zesty.
Ingredients
For the Scones:
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¾ cup (180 ml) half and half, cold
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1 tsp (5 ml) vanilla extract
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1 egg yolk, whisked
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2 tbsp (30 ml) orange juice
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Zest from 1 orange (reserve 1 tsp for glaze)
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2 cups (250 g) all-purpose flour
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5 tbsp (62.5 g) granulated sugar, divided
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5 tsp (20 g) baking powder
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¾ tsp (3.75 g) kosher salt
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½ cup (113 g) unsalted butter, cold and cubed
For the Glaze:
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1 tbsp (14 g) unsalted butter, melted
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1 cup (120 g) powdered sugar
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1 tsp (2 g) orange zest
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2 tbsp (30 ml) orange juice (plus more if needed)
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1 tbsp (15 ml) half and half
Instructions
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Preheat oven to 350°F (175°C). Grease or line a baking sheet.
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In a small bowl, whisk together half and half, vanilla, egg yolk, orange juice, and orange zest.
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In a large bowl, mix flour, ¼ cup sugar, baking powder, salt, and additional zest. Cut in cold butter until crumbly.
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Pour in the wet mixture and stir gently until a dough forms.
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Shape dough between two sheets of plastic wrap and chill for 10 minutes.
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Roll dough into a 10-inch circle on a floured surface. Sprinkle with remaining sugar and cut into 8–16 wedges.
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Bake for 13–15 minutes until golden.
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Cool completely. Whisk glaze ingredients until pourable. Drizzle over cooled scones and let set.
Notes
Keep all dairy ingredients cold for a flaky texture.
Chill dough before baking to help scones hold their shape.
Add orange extract or spices like cardamom for variation.
Freeze unglazed scones for future baking and glazing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Brunch / Dessert
- Method: Baking
- Cuisine: British / American