Description
Oreo Cheesecake Cookie Cups combine crushed Oreos, creamy cheesecake filling, and a light whipped topping for a simple dessert that fits parties, birthdays, and easy weeknight treats.
Ingredients
20 Oreo cookies (for crust)
5 tbsp unsalted butter (melted)
8 oz cream cheese (softened)
1/2 cup granulated sugar
1/4 cup sour cream
1 cup whipped cream (for topping)
Optional: 1/4 cup mini chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Crush 20 Oreos into fine crumbs and mix with melted butter.
2. Line a muffin tin with cupcake liners and press about one tablespoon of the Oreo mixture into each liner to form the base.
3. In a mixing bowl, beat softened cream cheese and sugar until fluffy. Add sour cream and mix until smooth. Optionally fold in mini chocolate chips.
4. Spoon cheesecake filling onto each crust until almost full. Bake for 15–18 minutes until set but slightly jiggly in the center. Let cool completely before refrigerating.
5. Once chilled, top with whipped cream and sprinkle with crushed Oreos.
Notes
Chill the cups before adding whipped cream.
Use room-temperature cream cheese for smooth filling.
Crush Oreos inside a sealed bag for quick prep.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (50g)
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg