Description

These No Bake Cheesecake Cups are creamy, quick, and layered with crushed Oreos, making them the perfect no-fuss dessert for parties, picnics, or cozy nights in.

Ingredients

Scale

For the Crust:

12 Oreo cookies, crushed

2 tbsp melted butter

For the Cheesecake Filling:

8 oz cream cheese, softened

¼ cup powdered sugar

1 tsp vanilla extract

1 cup whipped topping

For Topping & Assembly:

6 additional Oreo cookies, crushed or halved

Extra whipped topping (optional)

Optional add-ins: fruit compote, chocolate drizzle, peanut butter, mint extract

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Instructions

1. Make the Crust – Crush Oreos, mix with melted butter, and press into cups.

2. Make the Filling – Beat cream cheese, sugar, and vanilla; fold in whipped topping.

3. Layer the Cups – Spoon filling over crust, add crushed Oreos, and repeat.

4. Chill and Serve – Refrigerate for 1 hour, then enjoy.

Notes

Customize with flavored Oreos, fruit toppings, or ganache drizzle.

Can be made up to 24 hours in advance.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg