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Oreo Dump Cake

Oreo Dump Cake


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  • Author: Olivia Hartwellen
  • Total Time: 55 minutes
  • Yield: 10 1x

Description

Easy chocolaty Oreo Dump Cake is a chocolate lovers dream come true.


Ingredients

Scale

25 Oreo cookies

14 ounce Can Sweetened Condensed Milk

8 ounce Whipped Topping (Cool Whip), not frozen

15¼ ounce Chocolate cake mix

½ cup Sweet Salted Butter (sliced)


Instructions

1. Preheat oven to 350F degrees.

2. Use cooking spray to grease a 9 by 13 baking pan or dish.

3. Arrange the cookies in a single layer in the baking dish.

4. Evenly pour the sweetened condensed milk over the cookies.

5. Spread whipped topping over the cookie mixture.

6. Sprinkle the dry chocolate cake mix over the top.

7. Arrange the sliced butter over the dry cake mix.

8. Chop up 8 Oreos and sprinkle them over the top.

9. Bake for 35 to 40 minutes.

10. Serve hot, topped with ice cream and chocolate sauce!

Notes

For extra crunch, add chopped chocolate or toffee bits before baking.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Cake, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 709