Description
Rich, gooey, and bursting with Oreo goodness, this molten chocolate dessert is a show-stopping treat. Perfect for special occasions or an indulgent treat for yourself!
Ingredients
Scale
- 4 oz (115 g) semisweet chocolate, chopped
- ½ cup (115 g) unsalted butter
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 2 egg yolks
- ¼ cup (30 g) all-purpose flour
- 1 tbsp cocoa powder
- ½ tsp vanilla extract
- Pinch of salt
- 6 Oreo cookies, crushed
- Extra crushed Oreos for dusting
Instructions
- Prepare the ramekins: Grease 4 ramekins with butter and dust them with crushed Oreos. Preheat your oven to 425°F (220°C).
- Melt chocolate and butter: In a microwave-safe bowl or double boiler, melt the semisweet chocolate and butter together, stirring until smooth. Set aside to cool slightly.
- Whisk eggs and sugar: In a mixing bowl, whisk the eggs, egg yolks, and sugar until thick and pale. This will help create the soft, fluffy texture.
- Combine wet ingredients: Gradually add the melted chocolate mixture to the eggs and whisk until combined.
- Add dry ingredients: Sift together flour, cocoa powder, and salt. Gently fold this mixture into the wet ingredients using a spatula.
- Incorporate Oreos: Fold in the crushed Oreos to add a delightful crunch.
- Assemble the cakes: Spoon the batter into prepared ramekins, filling each about halfway. Add a piece of chocolate or more crushed Oreos to the center for a molten surprise. Top with remaining batter.
- Bake: Place the ramekins on a baking sheet and bake for 12-14 minutes. The edges should be set, while the center remains slightly soft.
- Cool and serve: Let the cakes cool for 2-3 minutes, then gently invert onto plates. Dust with powdered sugar and serve warm.
Notes
- Don’t Overbake: Keep a close eye on the cakes while baking. Overbaking will solidify the molten center, so aim for set edges with a slightly soft middle for the perfect lava effect.
- Grease Thoroughly: Ensure the ramekins are well-greased and dusted with crushed Oreos or cocoa powder to prevent sticking. This step makes it easier to invert the cakes onto plates without breaking.
- Serve Immediately: Oreo Lava Cakes are best enjoyed fresh out of the oven. The gooey center is at its peak when warm, so plan to serve them as soon as they’re baked!
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American