Description
Tender zucchini rounds roasted with garlic, olive oil, and parmesan cheese until golden brown and flavorful.
Ingredients
Scale
- 4 large zucchini or summer squash
- 2 teaspoons garlic powder
- 1/3 cup freshly grated parmesan cheese
- 2 tablespoons olive oil
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 400°F.
- Slice zucchini into 1/4-inch rounds.
- Place zucchini in a large bowl.
- Add olive oil, garlic powder, salt, and pepper.
- Toss until evenly coated.
- Arrange zucchini in a single layer on a rimmed baking sheet.
- Sprinkle parmesan cheese evenly over the zucchini.
- Bake for 9 to 10 minutes until just tender.
- Turn broiler to high.
- Broil for 2 to 3 minutes until golden brown.
- Serve immediately.
Notes
- Use freshly grated parmesan for best flavor.
- Avoid overcrowding the baking sheet.
- Watch closely while broiling to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 3
- Sodium: 260
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 5
- Cholesterol: 6