Description
A comforting sweet-and-savory breakfast bake made with fluffy pancakes, savory sausage, and a maple-infused batter baked to golden perfection.
Ingredients
Scale
- 1 lb breakfast sausage
- 2 cups pancake mix
- 3 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Cook sausage in a skillet until browned, then drain excess fat.
- Whisk pancake mix, eggs, milk, maple syrup, and vanilla until smooth.
- Spread cooked sausage evenly in the baking dish.
- Pour pancake batter over sausage and spread evenly.
- Bake 30–40 minutes until golden and set in the center.
- Cool slightly before slicing and serving.
Notes
- Add shredded cheese or fruit for extra flavor.
- Refrigerate overnight before baking for an easy morning prep.
- Leftovers freeze well for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12
- Sodium: 720
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 12
- Cholesterol: 95