Description
Pancakes fold into a taco shape and hold a creamy filling with fruit for a quick and fun breakfast.
Ingredients
Scale
- 12 pancakes
- 8 ounces cream cheese softened
- 1/4 cup sugar
- 4 ounces whipped topping
- 1 cup berries
- 1/2 cup strawberries
- 2 tablespoons chocolate syrup
- 3 tablespoons peanut butter
Instructions
- Stir cream cheese until smooth
- Add sugar and mix well
- Fold in whipped topping
- Wash and chop fruit
- Cook pancakes and fold into taco shape
- Fill pancakes with cream mixture
- Add fruit on top
- Drizzle chocolate syrup and peanut butter
- Serve immediately
Notes
- Use fresh fruit for best taste
- Do not overfill pancakes
- Serve immediately for best texture
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 210
- Sugar: 14
- Sodium: 180
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 5
- Cholesterol: 25